tag:blogger.com,1999:blog-37209461.post8591903809892346289..comments2007-08-14T01:18:18.601-04:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-37209461.post-22871462165343321262007-08-14T01:18:00.000-04:002007-08-14T01:18:00.000-04:00"Sticky, black gooey...", these are usually at the edge and especially if one particular piece is "fat" and perfectly caramelized. Usually can find just 2-3 pieces of these good stuff among all the other char siu pieces and you know what, I will intentionally look for those "Sticky, black gooey..." pieces coz they are the best :Dtigerfishhttp://www.teczcape.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-3026904901179540102007-08-13T21:03:00.000-04:002007-08-13T21:03:00.000-04:00...: let me know how it goes if you do :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-78015068703777075072007-08-13T20:50:00.000-04:002007-08-13T20:50:00.000-04:00yum! that looks delicious. i'd especially like to try it in those wonton pockets. =). . .http://www.blogger.com/profile/10127052927517651020noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-24157904953953426922007-08-12T23:41:00.000-04:002007-08-12T23:41:00.000-04:00Joe: yeah..definitely something handy to have around when you're feeling lazy.The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-37829170858869230782007-08-12T23:30:00.000-04:002007-08-12T23:30:00.000-04:00you can always get lee kum kee char siu sauce if u are really lazy...<BR/><BR/>yeap meng kee char siu is top notch!"Joe" who is constantly cravinghttp://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-51651746600740476132007-08-12T22:59:00.000-04:002007-08-12T22:59:00.000-04:00tracy: meng kee char siew! okie, must go back again even tho it's expensive. Must.eat.that.char.siu.again. *drool*The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-68332572501470803182007-08-12T22:56:00.000-04:002007-08-12T22:56:00.000-04:00the bukit bintang char siew place is called meng kee char siew! i love it :) but it is getting so expensive!<BR/><BR/>yours looks delicious too. i wish i had an oven here. i do miss my oven back home!Tracy Tanhttp://www.blogger.com/profile/00425617253687751714noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-77027592516463361602007-08-12T22:45:00.000-04:002007-08-12T22:45:00.000-04:00steamykitchen: it's not hard at all with an oven ;)<BR/><BR/>lyrical lemongrass: haha..yea, I didn't think it'd come out so well but it did. Still... it did not beat the one I tried in KL.The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-75754226968186373792007-08-12T21:02:00.000-04:002007-08-12T21:02:00.000-04:00Wow, what a great effort!! Looks just like the real thing. ;-) haha!Lyrical Lemongrasshttp://www.blogger.com/profile/11464661204632269323noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-5965380360151772452007-08-12T20:36:00.000-04:002007-08-12T20:36:00.000-04:00The Cha Siu looks PERFECT!!! I haven't tried making my own yet...it doens't look that hard!SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.com