<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-37209461.post8070617643947316964..comments</id><updated>2010-02-13T22:40:07.208-05:00</updated><title type='text'>Comments on A Series of Kitchen Experiments: Vanilla Extract: Part Deux</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kitchenexperiments.net/feeds/8070617643947316964/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37209461/8070617643947316964/comments/default'/><link rel='alternate' type='text/html' href='http://www.kitchenexperiments.net/2009/03/vanilla-extract-part-deux.html'/><author><name>Elaine</name><uri>http://www.blogger.com/profile/07069991632592422128</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-37209461.post-6432478236513286603</id><published>2009-03-15T09:38:00.000-04:00</published><updated>2009-03-15T09:38:00.000-04:00</updated><title type='text'>the vanilla extract looks good</title><content type='html'>the vanilla extract looks good</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37209461/8070617643947316964/comments/default/6432478236513286603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37209461/8070617643947316964/comments/default/6432478236513286603'/><link rel='alternate' type='text/html' href='http://www.kitchenexperiments.net/2009/03/vanilla-extract-part-deux.html?showComment=1237124280000#c6432478236513286603' title=''/><author><name>Vivien</name><uri>http://www.blogger.com/profile/16179776446151739856</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchenexperiments.net/2009/03/vanilla-extract-part-deux.html' ref='tag:blogger.com,1999:blog-37209461.post-8070617643947316964' source='http://www.blogger.com/feeds/37209461/posts/default/8070617643947316964' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37209461.post-1679637028430453087</id><published>2009-03-14T21:28:00.000-04:00</published><updated>2009-03-14T21:28:00.000-04:00</updated><title type='text'>Patsyk: Thanks for dropping by :) It's aging quite...</title><content type='html'>Patsyk: Thanks for dropping by :) It's aging quite well and I am quite frankly addicted to it!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37209461/8070617643947316964/comments/default/1679637028430453087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37209461/8070617643947316964/comments/default/1679637028430453087'/><link rel='alternate' type='text/html' href='http://www.kitchenexperiments.net/2009/03/vanilla-extract-part-deux.html?showComment=1237080480000#c1679637028430453087' title=''/><author><name>Elaine</name><uri>http://www.blogger.com/profile/07069991632592422128</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03614023318304361183'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchenexperiments.net/2009/03/vanilla-extract-part-deux.html' ref='tag:blogger.com,1999:blog-37209461.post-8070617643947316964' source='http://www.blogger.com/feeds/37209461/posts/default/8070617643947316964' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-37209461.post-9181191658858379934</id><published>2009-03-14T21:09:00.000-04:00</published><updated>2009-03-14T21:09:00.000-04:00</updated><title type='text'>I have been wanting to make my own vanilla extract...</title><content type='html'>I have been wanting to make my own vanilla extract. Yours looks like it's aging beautifully.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/37209461/8070617643947316964/comments/default/9181191658858379934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/37209461/8070617643947316964/comments/default/9181191658858379934'/><link rel='alternate' type='text/html' href='http://www.kitchenexperiments.net/2009/03/vanilla-extract-part-deux.html?showComment=1237079340000#c9181191658858379934' title=''/><author><name>Patsyk</name><uri>http://www.blogger.com/profile/08367492604182158620</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchenexperiments.net/2009/03/vanilla-extract-part-deux.html' ref='tag:blogger.com,1999:blog-37209461.post-8070617643947316964' source='http://www.blogger.com/feeds/37209461/posts/default/8070617643947316964' type='text/html'/></entry></feed>