tag:blogger.com,1999:blog-37209461.post7799822501146274680..comments2008-10-21T21:32:51.440-04:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-37209461.post-88759863136435935812008-10-21T21:32:00.000-04:002008-10-21T21:32:00.000-04:00sasi: sounds like ma po tofu ;) good stuff!<BR/><BR/>judyfoodie: Haitian food? I don't think i have had Haitian before, need to look up what griot is, hehe :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-12907070178718667812008-10-21T15:39:00.000-04:002008-10-21T15:39:00.000-04:00I read your blog and think it is awesome :)<BR/><BR/>Last week we had a communal cooking event and made Haitian food. On the menu was griot, riz colé and banane pezé. I am working on my blog posts as we speak.judyfoodiehttp://www.blogger.com/profile/05935711718672686144noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-1046888328806664412008-10-19T21:34:00.000-04:002008-10-19T21:34:00.000-04:00i had chicken with Tofu in chili, just plan falvoring. Its awesome - man i think your cooking are super awesome :DSasinoreply@blogger.com