tag:blogger.com,1999:blog-37209461.post7272062454906498589..comments2010-04-18T00:20:17.937-04:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37209461.post-18560419092555260112008-03-08T22:45:00.000-05:002008-03-08T22:45:00.000-05:00No problem! what i really love about this dish is the rich, melt in your mouth flavor of the fish with rice. Yummm. I think you'll enjoy this one aplenty ;)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-45265301439305471162008-03-08T00:16:00.000-05:002008-03-08T00:16:00.000-05:00This is a wickedly delicious looking dish! Thanks for the rec on using Smelt! Now I just need a bowl of hot rice! :)White On Rice Couplehttp://whiteonricecouple.comnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-72552651925861622732008-03-07T11:23:00.000-05:002008-03-07T11:23:00.000-05:00This is one of my favourite dish among those dishes commonly serve on lunch or dinner tables. This dish looks simple but the skill lies in preparing the fish until its flesh literally dissolve in your mouth upon eating the fish. Imagine... the aromatic tumeric combine with vinegar and sugar to taste with the fried fishes with some gravy serves with white rice. I can guarantee you will ask for a 2nd servings with another plate of rice. Hmmmm yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-32314135024287102152008-03-07T09:56:00.000-05:002008-03-07T09:56:00.000-05:00myf: Yes it does, i'd recommend that you try it one day. I don't know if you can find it kopitiams or economy rice places anymore but if you come across any, do try it ;) or try this recipe hehe.<BR/><BR/>tigerfish: I wouldn't be surprised if this is mainly a Penang Nyonya dish..heheThe Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-58084661802172625422008-03-07T05:35:00.000-05:002008-03-07T05:35:00.000-05:00Hmmm...I don't remember trying anything like this before. I only know Achar (the pickled vegetables). kekekke....tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-31017574691257351362008-03-06T19:41:00.000-05:002008-03-06T19:41:00.000-05:00hmm, i always love the idea of fried fish in sauces.. or any gravy. this one looks pretty interesting... and the vinegar + sugar makes it kinda sweet and sour?? and ginger is always good... really compliments the fish!MyFhttp://www.blogger.com/profile/09507354347761553349noreply@blogger.com