tag:blogger.com,1999:blog-37209461.post7255097096749997666..comments2008-06-29T08:20:48.794-07:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-37209461.post-29080158993780967752008-06-29T08:20:00.000-07:002008-06-29T08:20:00.000-07:00Hi JS, <BR/><BR/>Glad that this recipe inspired you :D It was my first time too when I made this and I loved it! I hope you and your family will too ;)<BR/><BR/>I also checked out your website and loved your pictures and recipes. I am going to link you up! ;)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-21977178235012802602008-06-28T23:25:00.000-07:002008-06-28T23:25:00.000-07:00This does indeed look so yummy -- and unique. I've never come across pork toast before.<BR/><BR/>Looking at the ingredient list, it seems like something the whole family will love. <BR/><BR/>I'm bookmarking this one.[eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-35951161434829953342008-04-18T01:06:00.000-07:002008-04-18T01:06:00.000-07:00Dammnnn .. i really want that !Sasieerf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-85786946663034238392008-04-16T15:31:00.000-07:002008-04-16T15:31:00.000-07:00wow this looks great! Ive never cooked Thai food before. I would love to try.Linahttp://www.blogger.com/profile/03183380353007875717noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-76229695733383701942008-04-15T12:10:00.000-07:002008-04-15T12:10:00.000-07:00tigerfish: hmm, the seasoning is rather thai but i don't that's what makes it thai. Khanom Paeng Na Moo is apparently a pretty common thai snack in thai household. It usually combines shrimp/crab meat with pork but I didn't have any so I just used pork. But I look forward to your version with fish paste :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-31888308128630638312008-04-15T00:50:00.000-07:002008-04-15T00:50:00.000-07:00I guess it's the seasoning/marinade that made it Thai? I made shrimp paste on bread not too long ago too. Shall post soon! :)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-73483310232433837102008-04-13T10:50:00.000-07:002008-04-13T10:50:00.000-07:00hi there, I think you're going to love this dish. Great mix of salty sour and sweet! ;)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-14552515656066715842008-04-13T00:52:00.000-07:002008-04-13T00:52:00.000-07:00The recipe looks pretty simple...and your plate of Pork Toast looked simply delish! Thanks for sharing =)Food Cookieshttp://food-cookies.dwaynefoong.com/noreply@blogger.com