tag:blogger.com,1999:blog-37209461.post7044103485505391450..comments2008-08-27T19:13:57.056-04:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-37209461.post-23344426703232365672008-08-27T19:13:00.000-04:002008-08-27T19:13:00.000-04:00Hey Cam, you&#39;re welcome!<BR/><BR/>I was intimidated by roasting chicken too waaaaay back then but when I discovered how easy and versatile it is, it&#39;s now one of my favorite things to make &amp; eat ;)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-2432434172518724002008-08-27T17:30:00.000-04:002008-08-27T17:30:00.000-04:00Wow, I've never tried roasting a whole chicken before, but after reading this post I just may! I've always been a bit intimidated by a) its size since I cook for 1, and b) the dryness of the breast. But you've given me some really awesome ideas for using up the chicken AND keeping the breast moist, so thank you! - Camtheladyphoenixhttp://www.blogger.com/profile/06509056652068391081noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-28170033147696822072008-08-27T11:11:00.000-04:002008-08-27T11:11:00.000-04:00tigerfish: you can definitely use rosemary or any other herbs you have :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-32505280774241084932008-08-27T05:05:00.000-04:002008-08-27T05:05:00.000-04:00I was just thinking of making roast chicken the other day. Yours is simple and tasty looking. I don't have sage - maybe I can use rosemary? :Dtigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-85813312657436633782008-08-26T11:01:00.000-04:002008-08-26T11:01:00.000-04:00eatingclub: :) thanks, it was a beautiful bird and it still makes me hungry when I see the roastie picture too lol.<BR/><BR/>judyfoodie: I would reserve the bacon when I want to impress. Imagine having chicken that smells like bacon; bacon makes everything better *nods*The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-19504338118488521402008-08-26T10:29:00.000-04:002008-08-26T10:29:00.000-04:00I heard about the butter under the skin trick, but never thought about using bacon. btw that is a beautiful roasted bird, I am practically drooling on my keyboard lol.judyfoodiehttp://www.blogger.com/profile/05935711718672686144noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-73620325739358711562008-08-25T23:20:00.000-04:002008-08-25T23:20:00.000-04:00Every time I see a beautifully roasted chicken, I feel compelled to say, "What a beautifully roasted chicken!" Makes sense though, doesn't it? ;)[eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-48926649255731549992008-08-24T11:00:00.000-04:002008-08-24T11:00:00.000-04:00paninikathy: Definitely, the house does smell as heavenly as the roasted bird after *nods* <BR/><BR/>elsie: *wipes your drool away with a nice floral napkin* hehehheThe Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-43795633806013471252008-08-24T10:28:00.000-04:002008-08-24T10:28:00.000-04:00I love a good roasted chicken on Friday nights! Your bird looks delicious. Totally agree with you about it being minimal effort and great for leftovers. Not to mention how wonderful it makes the house smell - mmmmm!!PaniniKathyhttp://www.paninihappy.comnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-35048561011156641332008-08-24T00:47:00.000-04:002008-08-24T00:47:00.000-04:00Aiyo! This looks too delicious. A perfect golden roasted chicken. I'm drooled on the photos. :DElsiehttp://www.blogger.com/profile/15739304586297536306noreply@blogger.com