tag:blogger.com,1999:blog-37209461.post6863219037273041493..comments2009-11-05T15:19:24.967-05:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-37209461.post-13829726745480652952007-06-13T16:24:00.000-04:002007-06-13T16:24:00.000-04:00Cooked sushi? Sushi is just really the rice and whatever you put on top/in it :) It's not just fresh fish.<BR/><BR/>I think you're only referring to Nigiri sushi, one of the various types of sushis around; or sashimi, which is sliced fresh fish.<BR/><BR/>Most wasabis are fake these days, made from horse radish, etc. The green is just food coloring. The real ones are too hard to expensive and too hard to grow. :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-5130829635481468112007-06-13T16:19:00.000-04:002007-06-13T16:19:00.000-04:00Ah, sushi. <BR/><BR/>Love sushi. I don't make it very often - nevada doesn't get much good fresh fish at good prices, and to me cooked sushi (which is mostly what you see here) is wrong, so wrong.<BR/><BR/>Tasty, but wrong.<BR/><BR/>However, I do have one little heresy of my own. Substitute course-ground german horseradish mustard for the wasabi.Bob Kinghttp://www.blogger.com/profile/12331371505961522315noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-64097691298564903322007-06-01T12:30:00.000-04:002007-06-01T12:30:00.000-04:00andy: haha..*hands you a kleenex*<BR/><BR/>Thanks for your kind words. I'm just a lover of good food. I try to make every meal worth the calories. I'm located in Montreal. Look forward to your comments in the future :)<BR/><BR/>Kev: Thanks, do drop by whenever :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-3264163151733527302007-06-01T06:58:00.000-04:002007-06-01T06:58:00.000-04:00wow.. certainly very tempting and innovative!!KeV's wAlKAbOuThttp://www.blogger.com/profile/15298541893043463012noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-68308999389406762752007-06-01T05:44:00.000-04:002007-06-01T05:44:00.000-04:00So I've been drooling all over my shirt after seeing all those pictures. Your blog is amazing. You take really good pictures, and I bet the food you cook is delicious. Keep up the good work, and I'll be back from time to time. Where are you located at?Andy Danghttp://www.andydang.comnoreply@blogger.com