Comments on A Series of Kitchen Experiments: Tamarind Shrimps

I have all the ingredients in my fridge right now!...

2007-06-20T11:15:00.000-04:00

I have all the ingredients in my fridge right now! This is another must try!

OK, i'm going to have to link you up now :) hehe! I got here from PPP btw. Your blog is a great discovery.

Yeah any fish which has the ikan kembung texture--...

2007-06-19T08:12:00.000-04:00

Yeah any fish which has the ikan kembung texture-- and of course small sized ler :)

u can also add shreded pegaga leaves

-Sasi

I've had this in my mind for a long time but have ...

2007-06-18T19:32:00.000-04:00

I've had this in my mind for a long time but have not DONE it yet. Should be an appetizing dish.

I can just imagine the aroma. I adore the scent of...

2007-06-18T11:42:00.000-04:00

I can just imagine the aroma. I adore the scent of tamarind cooking.

If I could only find ikan kembong around here hehe...

2007-06-18T10:49:00.000-04:00

If I could only find ikan kembong around here hehehe :P

But good suggestion, i'll try it with other fish. :)

You shud also - deep fry Ikan Kembung wif tamarind...

2007-06-18T09:15:00.000-04:00

You shud also - deep fry Ikan Kembung wif tamarind :P then top wit shallots serai n cili padi and squeeze a generous amount of limau nipis :)