tag:blogger.com,1999:blog-37209461.post5838182945559988216..comments2008-03-30T22:25:36.918-07:00Comments on A Series of Kitchen Experiments: Fettuccine BologneseElainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-37209461.post-38687249862856691702008-03-30T22:25:00.000-07:002008-03-30T22:25:00.000-07:00It is a splendid site. I linked so that your site ...It is a splendid site. <BR/>I linked so that your site could visit it from my site.<BR/>Please link by all means with my site. <BR/>http://cookingrecipe001.blogspot.com/ <BR/><BR/>Because I show various recipes, please visit the all of you. <BR/>http://cookingrecipe001.blogspot.com/<BR/><BR/>If a site and you that it is possible, and a big connection comes,<BR/>and it was watched comment by each other by linking have you visit it,<BR/>I am happy at all. And I pray for your good luck.Cookinghttp://www.blogger.com/profile/18173367292463641098noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-43576071069275792762008-03-29T08:06:00.000-07:002008-03-29T08:06:00.000-07:00hi kellypea, thanks for the kind words! I need to ...hi kellypea, thanks for the kind words! I need to check out Saveur, i'm always up for new bolognese recipes! :DThe Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-37387182801433260282008-03-28T23:23:00.000-07:002008-03-28T23:23:00.000-07:00Mmmm...Saveur is featuring Bolognese this month an...Mmmm...Saveur is featuring Bolognese this month and has so many droolworthy recipes. Yours belongs in the mix! I need some.kellypeahttp://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-31201883307430689202008-03-27T08:36:00.000-07:002008-03-27T08:36:00.000-07:00hi Jo, good to have you back! :)I reckon it's norm...hi Jo, good to have you back! :)<BR/><BR/>I reckon it's normal that the mince clumps together sometimes when cooking. They'll de-clump usually when they are cooked longer. But a trick I use is that when I put the meat into hot pan for sauteing, I stir it vigorously to break down the mince into smaller pieces and then let the cooking break it down some more ;)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-55674770138316535882008-03-27T03:06:00.000-07:002008-03-27T03:06:00.000-07:00Hi! Its been awhile since I drop by!This is someth...Hi! Its been awhile since I drop by!<BR/><BR/>This is something I always whip up when I am low on budget, minus the red wine that is! Though the mince meat sometimes lump together when I cook them. Any idea why? <BR/><BR/>=)Johttp://riceballz.lilnut.netnoreply@blogger.com