tag:blogger.com,1999:blog-37209461.post5208797753012524515..comments2007-07-10T13:17:26.861-07:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-37209461.post-43010845183309410792007-07-10T13:17:26.861-07:002007-07-10T13:17:26.861-07:00Hi Stephen, <BR/>Thanks for dropping by. I didn't fully understand your question in CH because you asked of the difference between Mexican-American and Mexican-S.E Asian. For a moment there I thought you asked if Mexican S.E Asians (as in people) exists! my bad :) <BR/><BR/>But as a Malaysian (becos we have what Singaporeans have anyway), I'd say a possible difference in ingredient substitution and watered down level of spiciness probably exists between the two regions.<BR/><BR/>And I don't think there are Mexicans (save for expatriates) in Singapore, only Mexican food lovers maybe :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-88251588144511370532007-07-10T12:57:37.815-07:002007-07-10T12:57:37.815-07:00Looks like a great summer dessert. Oh... and to answer your question on that other blog (CH). I don't really know if there is such a thing as Mexican-S.E. Asians. Are there any Mexicans in Singapore? I guess I don't know. :)Stephenhttp://www.blogger.com/profile/16206535144521288786noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-87586753184032548802007-07-10T11:12:37.608-07:002007-07-10T11:12:37.608-07:00Decadent is definitely the word... it's so rich and creamy i think i felt my hips grow..lol! Not something to be eaten everyday (or week for that matter!).The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-13930969961412378682007-07-10T01:12:38.556-07:002007-07-10T01:12:38.556-07:00oh wow! I love all the berries sitting on top! Decadent!WokandSpoonhttp://www.blogger.com/profile/05424292899830521790noreply@blogger.com