tag:blogger.com,1999:blog-37209461.post4542065331109460370..comments2010-03-07T13:14:04.049-05:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-37209461.post-4436707872547139812008-11-25T08:11:00.000-05:002008-11-25T08:11:00.000-05:00Anonymous: Thanks for the kind words :) Enjoy your pizza bomba and let me know how it goes! *high fives you for being a Jamie Oliver fan*Expedited Writerhttp://www.blogger.com/profile/00660382288353684887noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-29987627105403974982008-11-25T07:52:00.000-05:002008-11-25T07:52:00.000-05:00Hello, I am a big Jamie Oliver fan and definitively going to try this recipe! I just wanted to say thank you for the great pictures to illustrate the making of the pizza bomba! What an incentive! If just all pictures in the cooking books (except the Jamie Oliver books lol) looked like your pictures, for sure people would cook more! ;) <BR/><BR/>Again congrats and greetings from a German Jamie Oliver fanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-69306375853178547312008-10-18T10:57:00.000-04:002008-10-18T10:57:00.000-04:00xin: the pizza dough has a crispy texture and a soft chewy texture inside just like the surface of a pizza under all it's toppings; and it tastes exactly like pizza :) <BR/><BR/>tigerfish: Yeah we had a pizza bomba party for two hehehe!The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-56220544694367338282008-10-16T10:43:00.000-04:002008-10-16T10:43:00.000-04:00Did you have a party at home or something like that ? Looks like a feast!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-76576672472633807022008-10-13T21:56:00.000-04:002008-10-13T21:56:00.000-04:00wow this recipe is amazing. i agree that it is like the chinese siew pau, deep fried pau etc. but i wonder how this tastes with the pizza doughxinwww.sloppychic.comnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-16798552919268535862008-10-13T12:29:00.000-04:002008-10-13T12:29:00.000-04:00sasi: you're so funny, bak pau, hahaha... well, you're right though. It's similar concept but the filling is tomato sauce, basil and cheese. Adding bacon would be a bonus but Italians don't put bacon THAT much on their pizza, it's always the basic stuff :)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-49996375870766185462008-10-13T06:02:00.000-04:002008-10-13T06:02:00.000-04:00hehehe waa - i would defanately add some chips of bacons in it la -- <BR/><BR/>damn jamie copy the chinese la- this is just like the bak pau la. <BR/>Only diffrence is tat its Italian Pau ekekeke<BR/><BR/>and the Onion Soup looks DAMN nice laaa :)Sasieerf.wordpress.comnoreply@blogger.com