Comments on A Series of Kitchen Experiments: Century Eggs and Dried Oyster Porridge

Dolphing: Hey there, you don't need to soak these ...

2009-10-03T09:12:51.705-04:00

Dolphing: Hey there, you don't need to soak these dried oysters in advance for this porridge because the cooking time and heat is enough to soften and cook these dried oysters through. So, just a quick rinse is all you need. :)

Hi there, May I know id the dried oyster is requir...

2009-10-03T02:04:53.526-04:00

Hi there, May I know id the dried oyster is required soaked in the water in advance? Thanks.

steamykitchen: lol, me toosasi: really, i didn;t k...

2007-06-26T15:59:00.000-04:00

steamykitchen: lol, me too

sasi: really, i didn;t know they serve it during the hungry ghost festival. I dunno if it is already or not too..i'm in Canada ...my mom's not here to remind not to go out too late :P

This one i like - can only be bought at the chines...

2007-06-26T14:55:00.000-04:00

This one i like - can only be bought at the chinese opera during the hungry ghost festival - btw is it hungry ghost festival now ??

I know jack of wht happening around - being a closet hermitt la . cheesepox !!

BUt yes i really like this one - its kinda rare to get

This is one of my fav things to eat. I LOVE the eg...

2007-06-26T10:36:00.000-04:00

This is one of my fav things to eat. I LOVE the eggs. When I make a big pot of it, I hoard all of the eggs! :-P

century egg has always intrigued me, but never had...

2007-06-25T12:52:00.000-04:00

century egg has always intrigued me, but never had a chance to give it a try. This recipe sounds delicious!

I love congee but haven't had it for ages! Howeve...

2007-06-25T02:37:00.000-04:00

I love congee but haven't had it for ages! However the taste of century eggs never grew on me :-(

pablopabla: Ooh yea..dried scallops...that's yum t...

2007-06-24T23:32:00.000-04:00

pablopabla: Ooh yea..dried scallops...that's yum too :)

I love dried oyster porridge especially if I also ...

2007-06-24T21:43:00.000-04:00

I love dried oyster porridge especially if I also add scallops in it. The century eggs makes it the icing on the cake!

tigerfish: Yea, century eggs can be hard to take f...

2007-06-24T21:15:00.000-04:00

tigerfish: Yea, century eggs can be hard to take for some. The pungent taste and smell...no wonder it was on Fear Factor :P

lyrical lemongrass: Heee yea..just started writing bout food. thanks to this blog. I love eating century eggs with picked ginger; always had some at the lok-lok stations.

I love century eggs. Comfort food indeed! And he...

2007-06-24T20:58:00.000-04:00

I love century eggs. Comfort food indeed! And hey, we have a food writer in our midst...woohoo. :-)

The porridge looks authentically gluey :). But cen...

2007-06-24T12:30:00.000-04:00

The porridge looks authentically gluey :). But century egg porridge is not my fav. Century egg is too "strong" for me.

parisb: It will be richer than the usual, somewhat...

2007-06-23T11:55:00.000-04:00

parisb: It will be richer than the usual, somewhat seafood-ie and eggy :) Hope you'll like it

bloomingtree: YEA I SAW THAT EPISODE! Man, Chinese fellas would have won that challenge hands down! pffftt!

There was this one episode of fear factor where th...

2007-06-23T11:47:00.000-04:00

There was this one episode of fear factor where the contestants need to eat century eggs. LoL!

Good luck with the new Mag. Awesome. Later...

Hmm.. I've never had century eggs and oysters toge...

2007-06-23T11:17:00.000-04:00

Hmm.. I've never had century eggs and oysters together. We usually cook them into separate porridges. Shall try this one :)

Hi Elsie, thank you for your kind words. I look fo...

2007-06-23T11:14:00.000-04:00

Hi Elsie, thank you for your kind words. I look forward to you trying out some of these recipes :)

Hmm pictures of me and aimee..i guess we'll see in the future. That cat doesn't really like taking pics, just like its owner lol :P

Hi there.I just started reading your blogs recentl...

2007-06-23T04:47:00.000-04:00

Hi there.
I just started reading your blogs recently when I clicked on the link from Pink Parisian. Love your blogs. Loves the awesome pictures and delicious recipe. I'm gonna try out some of them. Perhaps more picture of yourself and Aimee?