tag:blogger.com,1999:blog-37209461.post2463772566894280060..comments2010-05-26T13:53:33.513-04:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-37209461.post-66973239796994430872010-05-26T13:53:33.475-04:002010-05-26T13:53:33.475-04:00Yes, it is the 250g or 8oz ones. :)Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-89616940267537573812010-05-26T02:44:36.949-04:002010-05-26T02:44:36.949-04:00Hi, may I know what&#39;s the weight of the Philadelphia cream cheese. Is it the 250g one?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-9695140276178065392009-12-03T02:36:12.105-05:002009-12-03T02:36:12.105-05:00wonderful recipe! my first tiramisu ever! taste soooo good!! thanks! ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-85976658291579372772009-03-03T13:41:00.000-05:002009-03-03T13:41:00.000-05:00Jennifer: Thanks for the compliment! :D<BR/><BR/>Tasty Table: Let me know how it goes, i thought it was good as mascarpone after adding some whipped egg whites in ;)<BR/><BR/>Ingrid: Thanks! I still have room to grow in the photography department ;)Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-53976567829698406312009-03-03T12:18:00.000-05:002009-03-03T12:18:00.000-05:00Great adaptation. I LOVE tiramisu. Good to know when I'm out of mascarpone I can just use good ol' philly cream cheese!<BR/><BR/>Btw, fantastic photo on tastespotting!<BR/>~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-83953279657711040982009-03-02T23:48:00.000-05:002009-03-02T23:48:00.000-05:00Hi, what an interesting idea! I love cream cheese, i'll be sure to give this recipe a try!Tasty Tablehttp://www.blogger.com/profile/12123619744127601889noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-41050410186391767252009-03-02T21:02:00.000-05:002009-03-02T21:02:00.000-05:00beautiful!! :) Great change with the cream cheese instead of mascarpone!Jenniferhttp://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-32233426006867161532009-02-27T22:48:00.000-05:002009-02-27T22:48:00.000-05:00nate-n-annie: I would still prefer mascarpone but this was a close 2nd :)<BR/><BR/>tigerfish: I remember your eggless tiramisu recipe :)<BR/><BR/>Michelle: Wonderful! I think the cheese is great in pastas and making tiramisus!Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-88544370233813238242009-02-27T18:37:00.000-05:002009-02-27T18:37:00.000-05:00I love tiramisu! I just found a recipe for a tiramisu cupcake that I plan to try very soon. I just found mascarpone cheese in my grocery store for the first time so I am looking forward to baking with it.<BR/>Michelle<BR/>http://oneordinaryday.wordpress.com/creativecarryouthttp://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-72809367182073054922009-02-27T16:36:00.000-05:002009-02-27T16:36:00.000-05:00Like you, I'm also a savory person :) But tiramisu...anytime.tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-47056468218000318922009-02-26T12:01:00.000-05:002009-02-26T12:01:00.000-05:00Very good adaptation there with the Philly cream cheese and egg whites.Nate-n-Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.com