Comments on A Series of Kitchen Experiments: Chocolate Chip Mint Cupcakes with Minty Cream Fros...

Cooking cream is like double cream, or whipping cr...

2009-05-21T22:45:20.284-04:00

Cooking cream is like double cream, or whipping cream. It comes in a milk carton with different % of fat - 35%, 15% and 10%. For this recipe, I used a 35% cooking cream/whipping cream.

Iam new to baking what do you mean cooking cream? ...

2009-05-21T19:38:08.984-04:00

Iam new to baking what do you mean cooking cream? Thanks

I don't really like mint or maybe I just prefer mo...

2009-03-19T10:14:00.000-04:00

I don't really like mint or maybe I just prefer more chocolate on my cupcakes :D

By the way, cute Cocker Spaniel

2009-03-19T02:47:00.000-04:00

By the way, cute Cocker Spaniel

Thanks Elaine!Yesterday I was little too enthusias...

2009-03-19T02:43:00.000-04:00

Thanks Elaine!
Yesterday I was little too enthusiastic in mixing my cake ingredient with my Kenwood mixer. Ended up with a crumbly cake.

Elsie: You don't need anything electrical to make ...

2009-03-18T11:08:00.000-04:00

Elsie: You don't need anything electrical to make this - just good ol' hand and bicep action - beat, beat, beat away with a wooden spatula or a whisk, which is what I did. :)

2. Cream butter and sugar until light and fluffy a...

2009-03-18T06:06:00.000-04:00

2. Cream butter and sugar until light and fluffy and add the eggs, one at a time.

Do I have to use a food mixer to make the butter + sugar light and fluffy?

And increase the speed with addition of eggs?