tag:blogger.com,1999:blog-37209461.post2278712279842504664..comments2009-06-15T14:17:53.378-04:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37209461.post-77600838180667937172009-06-15T14:17:53.378-04:002009-06-15T14:17:53.378-04:00judyfoodie: Thanks! :) As I was telling ICook4Fun, it is really up to your taste which you might prefer. I personally prefer the tahitian because there&#39;s a hint of floral in the aroma. For making extract, I would suggest using a combination of tahitian and bourbon vanilla beans for that well-rounded flavor.Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-52592977745378188942009-06-14T08:58:13.723-04:002009-06-14T08:58:13.723-04:00Congrats Elaine! All the best! I love vanilla and will definitely get some from you. Which one do you recommend for making my own extract and vanilla sugar?judyfoodiehttp://www.culinaryescapade.comnoreply@blogger.comtag:blogger.com,1999:blog-37209461.post-34564984013183517172009-06-13T10:31:23.918-04:002009-06-13T10:31:23.918-04:00ICook4Fun: Thank you! And yes, we do ship to US; the price you see on the website includes shipping and handling. <br /><br />I would suggest you try the Tahitian Vanilla for desserts. Of course, if you want a classic vanilla flavor, i would go with the bourbon. It completely depends on your personal taste. How about getting the mixed bundle (5 of each kind of vanilla), then you can have the best of both worlds. :)Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-90965968629792456922009-06-13T10:30:30.484-04:002009-06-13T10:30:30.484-04:00Elsie: Thanks, babe! May I interest you with some vanilla? :)Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-22463588353075814632009-06-13T10:24:52.251-04:002009-06-13T10:24:52.251-04:00Congratulations on your new venture. Do you send to the US? I wanted to order some. Can you advise me which one is the best for making dessert?ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-74189929307661988492009-06-12T05:00:56.901-04:002009-06-12T05:00:56.901-04:00CONGRATULATIONS ELAINE!<br />ALL THE BEST!Elsiehttp://www.blogger.com/profile/15739304586297536306noreply@blogger.com