tag:blogger.com,1999:blog-37209461.post1646676227956656108..comments2007-02-23T12:24:07.832-05:00Comments on A Series of Kitchen Experiments: Chocolate Souffle - The Ups and the DownsElainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-37209461.post-32088639942934463482007-02-23T12:24:00.000-05:002007-02-23T12:24:00.000-05:00that's an excellent example - baked mousse. but th...that's an excellent example - baked mousse. but the top is slightly crusty and the inside is soft and has a cake like texture but it won't taste like cake when you take a bite. It just melts into your mouth with a chocolatey goodness.The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-88003473724234753802007-02-23T12:21:00.000-05:002007-02-23T12:21:00.000-05:00I never had souffles before. How's the texture lik...I never had souffles before. How's the texture like? Is it like baked mousse? I kinda wanna make my own souffle.Kwokmun Leehttp://www.blogger.com/profile/03506461894500311039noreply@blogger.com