tag:blogger.com,1999:blog-37209461.post1304183381770377420..comments2007-03-28T20:12:08.232-04:00Elainehttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37209461.post-47989544036835897432007-03-28T20:12:00.000-04:002007-03-28T20:12:00.000-04:00Sarah: Thanks for the tip! I will try it when i make roti canai in the future :) You're a Malaysian in Canada too! *high five* Finally, a kawan...:)The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-92097821449888543272007-03-28T19:57:00.000-04:002007-03-28T19:57:00.000-04:00I finally figured the best way to get the roti flaky and crispy..<BR/>This is what I do..<BR/>Roll the roti as thin as you can.. apply a little bit of oil. Now start pleating the roti in to tiny pleats( like we do the paper fan)..Once the entire roti is pleated, make it in to a circle and roll again..<BR/>I too miss the dhal we get in Malaysia.. if there is anyone out there who knows how to make the dhal they sell at most nasi kandar.. please postSarahhttp://www.blogger.com/profile/13095085432288778802noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-78977949091007641882007-03-20T21:01:00.000-04:002007-03-20T21:01:00.000-04:00hi tigerfish,<BR/><BR/>Don't be ashamed, I made my own cos they don't sell frozen ones here nearby :P <BR/><BR/>Roti Bom is basically roti prata but they made it smaller and fluffier with more air bubbles in one that the normal one. In Msia, they made roti bom with butter and honey/sugar....*edroools*The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-76320650886693111272007-03-20T19:10:00.000-04:002007-03-20T19:10:00.000-04:00Puts me to shame, man! I got myself frozen ones (prata) since I don't really like to knead :O<BR/>I bet this takes some kneading?<BR/>The Roti Bom, is it like those Indian naan? I recently bought myself some good frozen naan too, and enjoy it very much with curry ;ptigerfishhttp://www.teczcape.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-27481745125736684522007-03-20T12:32:00.000-04:002007-03-20T12:32:00.000-04:00Ahaks! Lucky youuu, you can just walk/drive to any mamak place and have your fix...me? I have to canai my own dough and cook it and then clean the kitchen....ishh.The Expedited Writerhttp://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-37209461.post-43218215861667482322007-03-20T08:34:00.000-04:002007-03-20T08:34:00.000-04:00Wow, I'm impressed! Funny how easy it is to take things for granted over here.<BR/><BR/>I feel like having a roti canai now, thanks to you!Lyrical Lemongrasshttp://www.blogger.com/profile/11464661204632269323noreply@blogger.com