For the filling:
4 tablespoons of homemade marinara sauce
slices of bologne (i used the vegetarian kind - tastes LIKE the usual bologne, surprisingly!)
1 small onion, finely sliced
enough mozarella cheese to cover the whole tortilla
5-7 green manzilla olives, sliced
1/2 teaspoon of rubbed dried oregano
Method:
1. Put the marinara sauce first and layer it with onions, bologne, olives, cheese and dried oregano. Remember to rub the oregano between your hands to enhance their flavors more before you sprinkle them on your pizza :)













comments
2 Responses to "Tortilla base Pizza"thats a really good idea..must try it one day..
Hooky spooky! I also used a non-pizza dough to make my pizza just recently. But my other posts have to go first, since the pizza is still "stored" in my camera and not ready yet. LOL!
Meantime, I shall keep it a suspense what I use...;p
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