Saturday, February 24, 2007

Your own Pizza



I posted a recipe for marinara sauce previously in the All Italian post. Well, here are some pictures of pizzas I made from this sauce. It's just so useful!

The pizza dough is not the yeast type of pizza dough, i just added baking powder to make it rise a little and it works just fine. Since I like thin crust pizzas, this dough is perfect :)

My Easy Pizza Dough:

1 cup all purpose flour
1 teaspoon baking powder
1/2 tsp salt
Enough water to make a dough

Extra flour for dough

Method:

Mix all the dry ingredient together and whisk to combine. Add water, little by little to make a dough that's easy to manage.

Once you've knead the dough into a smooth ball. Let it rest for about 10-20 mins. When any dough is well rested, it's easier to manage.

After 10-20mins, roll your dough, into approx. 0.5 cm thick, into any shape you want.

Add enough marinara sauce and top it with you favorite toppings and mozarella cheeeeeese! For a nice crunchy pizza top, sprinkle some parmesan on top :)

YUM!

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